Layered Cakes (I) Flower

Layered Cakes is an indica cultivar created by crossing Wedding Cake × Birthday Cake #9. This dessert-inspired genetic pairing combines the rich, creamy sweetness of Wedding Cake with the doughy, fruity character of Birthday Cake #9, producing a cultivar known for its complex aroma, dense resin production, and exceptional bag appeal. The aroma is rich and inviting, featuring notes of sweet cake batter, vanilla frosting, fresh pastry, and ripe fruit layered with subtle hints of earth, pepper, and creamy spice. The flavor follows with smooth doughy sweetness on the inhale, complemented by fruity notes, light vanilla, and a touch of earthy herbs for a balanced, dessert-like finish. Buds are typically dense, chunky, and generously coated in frosty trichomes, displaying vibrant green coloration with occasional purple accents and bright orange pistils. The abundant resin production gives the flower a sparkling appearance that reflects its premium cake lineage. Commonly occurring terpenes include ß-caryophyllene, limonene, myrcene, humulene, linalool, and pinene, contributing peppery, citrus, earthy, herbal, floral, and pine-forward aromatic characteristics. Individual terpene concentrations and cannabinoid content may vary by harvest and batch. Lineage: Wedding Cake × Birthday Cake #9