Sherbtang #1

Sherbtang #1 is a creamy, citrus-forward phenotype of Sherb Cream Pie × Blockberry, originally bred by Bean Fiendz. Compared to its #8 sibling, this cut leans into a richer, softer profile—where Caryophyllene and Limonene bring notes of spiced cream and bright citrus zest. Linalool and Bisabolol lend a silky floral finish, while Ocimene and Myrcene introduce subtle hints of tropical tang. The profile is rounded out by the earthy base tones of Humulene and Farnesene, creating a well-balanced, smooth aroma with depth and character. This hybrid expression is layered, mellow, and endlessly enjoyable.