Candela "Bear Claw" Double Glazed Donut

Bear Claw -

Flaky, golden, and just the right amount of unruly, Bear Claw is a rich hybrid that blends warm pastry notes with a feral edge. The flavor opens with buttery layers of toasted dough and almond glaze, then swells into swirls of tropical fruit—papaya and overripe mango—folded into a sticky, spiced center. Beneath the sweetness, a savory streak of garlic and gas cuts through like a claw mark, adding depth and intrigue to every hit. The effect is smooth and steady, wrapping you in a cozy body warmth while keeping the mind curious and alert. Equal parts comfort and wild indulgence, Bear Claw is a decadent escape for any time of day.