The Greenery Hash Factory-Lebanese Hash-1g-Apple Pie (S)

We age the kief in a humidity-controlled environment to mimic the aging process in the original version, wherein kief was set aside in cool cellars until the pressing season came along in the winter months. And then we press the kief into large bricks via a proprietary process that darkens the kief and seals in the flavor. The result is wonderful: it’s a mellow smoke with a fresh and complex taste; this hash is made from all the potent trichomes that house marijuana’s flavor. And Lebanese hash is different from our other products because it isn’t cooked. The simple pressing process melts the trichomes to bind the brick together, but only a minimal amount of heat is generated, so our Lebanese isn’t completely decarboxylated like other hashes such as our Moroccan, and most of the THC remains dormant in its acid form (THCa), just waiting for a flame to release its potency.