TINCTURE: Acapulco Gold ULTRA STRENGTH | MCT OIL

$55.00

Quantity

Product description

Sativa, MCT Oil Tincture from Alternative Solutions Acapulco Gold comes from the areas in and around Acapulco, Mexico. This landrace sativa has a reputation for being one of the best cannabis strains ever created, and is becoming more difficult to find due to more growers moving indoors. 15mL Ultra Strength Tincture (MCT Oil) *A standard dropper dispenses 0.05 ml per drop, meaning there are 20 drops in 1 milliliter of medication. What is a Tincture? A tincture in the most basic sense is a cannabis extract, in which a liquid is infused with cannabis, meant for sublingual consumption, not vaporization or smoking. The cannabis plant soaks in a base liquid, such as food-grade alcohol, glycerin, or even oil, and after days of steeping, the plant matter is strained out and—voilà! The cannabinoids, terpenes, and other compounds have melded with the base liquid, ready to dose and consume.

TincturesAcapulco Gold

About this strain: Acapulco Gold

While its exact genetics remain a mystery, Acapulco Gold is a popular and historically significant sativa-leaning hybrid that thrives in outdoor grow environments and is indigenous to Acapulco, Mexico. As indoor cultivation becomes the go-to method for many growers, the original Acapulco Gold cultivar is considered to be a bit of a rarity within modern-day cannabis cultivation circles.

Known to produce an energetic and cerebral high, a true Acapulco Gold plant is distinguishable by its sativa growth traits, yielding chunky colas that range from dark green to golden brown in color. Carrying an aroma that has been described as burnt toffee, Acapulco Gold is reported to produce an earthy, pungent taste upon consumption.

Although the strain is best suited for outdoor growing conditions, cultivators should have less difficulty with the newer generation of Acapulco Gold seeds. Following a 60-to-70-day flowering period, one Acapulco Gold strain is reported to yield up to 500 grams per square meter indoors and, if properly harvested outdoors in the Northern Hemisphere by mid-October, up to 1 1/2 kilograms per plant.