Bubble Pop Cake | 3.5g

Bubble Pop Cake is an indica dried flower from Carmel, grown from Seed Junky Genetics stock as a cross of Bubblegum Sherb and Cap Junky. Open the pouch and the buds are dense and marbled, green shot through with purple and caked in frosty trichomes. Carmel runs it as one of the loudest selections in their flower catalogue. Beta myrcene carries the weight of the aroma, sweet with a musky edge, while beta caryophyllene adds peppery gas on the back end. Alpha pinene lends a fresh, resinous top note. In the smoke, bubblegum candy lands first and gives way to creamy sherbet, with fuel showing up on the finish. The indica lean is unhurried and heavy, the kind of calm that suits a late night rather than a working afternoon. Cap Junky in the lineage means it arrives with more force than the candy nose suggests, so it rewards a slow approach and an evening with nothing scheduled after it. Carmel Pharms grows indoors in Ontario under LED, hang drying and cold curing slowly before hand packing into nitrogen flushed pouches with a humidity pack tucked inside, never irradiated. Seed Junky Genetics bred both parents, which explains the flavour depth. Bud Bar stocks Carmel flower in Calgary for shoppers who read the terpene list before the potency.