The Lid Springfield Sour

Springfield Sour is a sativa-dominant cannabis strain by the New Jersey brand The Lid (part of the Bango family). Like other products in their "city series," it is sold as a high-value, strain-specific "shake and trim" product. Profile & Potency Strain Type: Sativa-dominant hybrid. THC Content: Typically tests between 24% and 26.3%. Genetics: Though specific lineage for "Springfield Sour" is not always publicized, it is widely associated with Sour Diesel and Chemdawg genetics, leading to its pungent, gas-forward profile. Terpene Profile The strain is characterized by a "sour" aromatic profile consisting of diesel-like aromas and sharp citrus notes. Key terpenes include: Beta-Caryophyllene (0.41%): Provides a peppery/spicy aroma; often associated with anti-inflammatory effects. Limonene (0.24%): Contributes citrus scents and mood-elevating, anti-anxiety properties. Humulene (0.18%): Adds hoppy notes and may act as an appetite suppressor. Other Terpenes: Linalool (0.12%), Beta-Myrcene (0.09%), and Pinene (0.05%+). Effects & Usage Reported Effects: Users typically describe the high as uplifting, euphoric, and energetic, making it suitable for daytime use, creative tasks, or social activities. Product Format: Sold in 14g (half-ounce) and 28g (one ounce) pop-top jars. The material is a combination of shake and trim with an added sprinkle of kief for potency. Extras: Jars usually include king-size rolling papers.