Sirena by 99 High Tide - Gnarly Cookes (I) - 4g Indoor Flower - 4 items

Garlic Cookies from First Cut Farms Describe the terroir of your farm? Covelo California. Mendocino county. Emerald Triangle. Covelo is a mountain protected rural community set deep in the mendocino national forest with pristine air quality and clean abundant water. 1400ft in elevation provides hot summer days and cool mountain nights in a Mediterranean setting protected from coastal fog. Situated on the eel river watershed. Growing in the native soil is favourable in the valley because the soil is mineral rich, loamy and fertile. I have been cultivating in this natural living soil for 8 years using regenerative practices. Describe the top three things about your farm, terroir and/or farming practice that produces flower that indoor growers can not achieve. 1 Water from the eel river watershed. Clean with no chemicals 2 Full sun. Full spectrum light produces more cannabinoids 3 JADAM practices use natural microbes and fungus that feed the soil making more nutrients available for the plants. Which grows more healthy plants. Healthier plants produce more flowers and cannabinoids. Describe the difference between the effect, look and smell of flower that grows from your farm vs an indoor grow. Flowers are fuller (larger) , more resinous and potent. The resin contains more cannabinoids which results in more terpene production and a stronger, longer lasting effect. Is your farm OCal Certified or Sun + Earth Certified? My farm is Mendocino Producers Guild certified. What does organic mean to you as a cannabis farmer? Organic to me means being a steward of the land. Preserving nature and using natural farming practices like JADAM and natural soil amendments like compost, manure, alafa meal and kelp. What is the single most important thing you want people to know about the way you grow your flower? I grow medical grade cannabis. I remain focused on cannabis as a medicine intended to heal people.