North Coast x Black Label - 1g Cold Cure Rosin Tier 2 - Super Buff Cherry

After initial extraction, the rosin undergoes a cool, slow curing process at 60 degrees Fahrenheit. The terpenes separate and rise to the top during the curing process creating a top layer of flavors. Then the terpenes are whipped back into the rosin giving rise to a concentrate that is bursting with flavors.