Willie's Cheese - Rebel Roots Farms - 1g Cured Sugar
Terps: 4.78% - Willie's Cheese is a unique hybrid that blends the legendary sativa energy of Willie Nelson’s favorite strains with the pungent, creamy funk of classic Cheese genetics. The result is a bold, flavorful strain with dense, trichome-covered buds that exude a sharp, cheesy aroma complemented by earthy, skunky undertones and a hint of citrus. The flavor is a complex mix of savory cheese, sweet herbs, and a touch of spice, making it a delight for terpene enthusiasts.
Our cured extracts are second to none when it comes to taste, potency, and presentation. Using minimal CRC techniques, we utilize all of our extensive expertise to bring out the best attributes of any cured material we accept for processing. The end result to the consumer is the affordability of cured resins with the potency, clarity, and clean flavor of the highest price point live extracts. Show your customers that old school dabs are just as good, if not better, than the newest fads out there.
About this strain: Cheese
The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.
Top reported strain effects
Strain effects - Happy HappyStrain effects - Relaxed RelaxedStrain effects - Euphoric Euphoric
Top reported strain flavors
- Cheese
- Blue Cheese
- Skunk
