Papa's Select Gravy Standard (First Press) Live Rosin | 1g Jar

$116.00

$58.00 1 g

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Product description

"GRAVY COMES ON THICK AND SMOOTH — A COMFORTING, MELLOW HIGH THAT SETTLES THE BODY FIRST WHILE THE MIND DRIFTS INTO A CALM, EASY HEADSPACE. IT FEELS WARM AND GROUNDING, WITH A SLOW, STEADY RELAXATION THAT DOESN’T RUSH OR OVERWHELM. A SUBTLE SAVORY-EARTHY NOTE LINGERS IN THE BACKGROUND, GIVING THE EXPERIENCE WEIGHT AND CHARACTER WITHOUT PULLING FOCUS. IT’S COZY, LAID-BACK, AND BEST ENJOYED WHEN THERE’S NOWHERE TO BE.

PHENOTYPE: INDICA/HYBRID

LINEAGE: NOT PUBLICLY DOCUMENTED

FLAVOR PROFILE: SAVORY, EARTHY, HERBAL

EFFECT PROFILE: RELAXING, CALMING, MELLOW

THIS STATEMENT HAS NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE, OR PREVENT ANY DISEASE."

RosinGravy

About this strain: Gravy

Reportedly from Good Chemistry Nurseries, Gravy is an indica-dominant strain with relatively balanced hybrid ancestry, leaning a little more indica than either of its parent strains: Orange Apricot, which also leans indica, and MAC, which tends toward an even indica/sativa split. The profusion of different Gravy-related strains makes it difficult to trace the breeding history of just-plain "Gravy," but its availability and the association with MAC may suggest a possible West Coast origin. On the other hand, Orange Apricot has roots with Florida-based growers Jungle Boys.

Gravy has a complex aroma, as the name suggests, but nothing like what you pour on your mashed potatoes around the holidays. Reports suggest a funky fruit aroma with a range of subtle notes often repeated, like earthy citrus, guava, and woody spices. They also emphasize a mellow and relaxed high, perfect for checking out early after a big dinner. Want a strain that can help keep the peace when family gets together, but doesn't actually taste like gravy? You might want to hop on the Gravy strain.