
Dosido Shatter
Spin ‘yer partner and fire up the rig! Willamette Valley Alchemy is pleased to offer their Dosido Shatter for recreational use. Willamette Valley Alchemy sourced their Dosido flowers from Yerba Buena, a Clean Green Certified cannabis cultivation. Dosido Shatter is a Hybrid concentrate that leaves users couch locked and sleepy.
- Earthy
- Citrus
- Berry

Willamette Valley Alchemy is a community-inspired, craft cannabis company based in the heart of Eugene, Oregon. Our locally owned, family business takes pride in providing Oregon with a large assortment of high-grade cannabis products from the ever-bearing Willamette Valley. The Willamette Valley serves as a Mecca of agricultural preeminence and abundance, offering some of the most fertile soil in the world. In this newly emerging industry, WVA strives to set a standard of clean, connoisseur choice products from the top producers in the state. We work very closely with all of our producers to ensure the product’s quality is consistently AAA grade. From extracts and concentrates to edibles, you can expect only the best. Willamette Valley Alchemy is active in community-building events and activities, making us a company you can stand behind.
Do-Si-Dos is a hybrid of OG Kush Breath — a phenotype of GSC (formerly Girl Scout Cookies) — and Face Off OG from Oregon’s Archive Seed Bank.
The seed bank is working on an F2 line of Do-Si-Dos phenotypes — Do-Si-Dos #9, #18, and #22; as well as the unreleased #4 and #13 — all of which reportedly grow tall and deliver average-sized yields in a 70-day flowering time. The entire F2 line also shows hermaphroditic tendencies inherited from the OGKB parent in approximately 5% of the population, according to the seed bank.
Of the three released phenotypes, #9 is described as the most potent, dense and resinous — producing heavy amounts of dry sift -- as well as a strong, cookies-and-kush aroma and flavor.
Meanwhile, #18 exhibits thick, prominent resin glands and a strong OG Kush aroma, while #22 is a purple, aromatic, grape-flavored phenotype recommended for making ice hash.