Do-Si-Dos | Sugar | 1g
Do-Si-Dos is a potent indica strain created from the flavorful cross of OGKB (OG Kush Breath) and Face Off OG BX1. Known for its striking appearance, rich aroma, and deeply relaxing effects, this strain is a favorite among indica lovers.
Strain Description:
Aroma: Sweet earthy funk with notes of pungent diesel, fresh herbs, and a hint of floral spice.
Flavor: A smooth blend of sweet cookie dough, nutty earth, and light citrus with a gassy finish.
Appearance: Dense, olive-green buds with streaks of purple, fiery orange hairs, and a heavy dusting of sparkling trichomes.
Effects:
Delivers a powerful body high that eases tension, calms the mind, and promotes deep relaxation.
Produces a creeping, euphoric buzz that settles into a tranquil, couch-lock vibe.
Ideal for evening use or when looking to unwind and soothe both body and mind.
Popular among those seeking relief from stress, pain, and insomnia, paired with a rich, dessert-like flavor.
- Earthy
- Citrus
- Berry
West Coast Trading Company is a premier cannabis brand dedicated to curating and preserving the legacy of California's finest cannabis strains. With a deep respect for the state’s rich cultivation history, West Coast Trading Company sources only the most iconic and time-honored genetics from across the Golden State. Their curated collection includes a range of classic strains that have shaped the cannabis culture, from coastal California to the heart of the Emerald Triangle. Each product is crafted with precision and care, highlighting the unique flavors, aromas, and effects of California’s legendary varieties.
Do-Si-Dos is a hybrid of OG Kush Breath — a phenotype of GSC (formerly Girl Scout Cookies) — and Face Off OG from Oregon’s Archive Seed Bank.
The seed bank is working on an F2 line of Do-Si-Dos phenotypes — Do-Si-Dos #9, #18, and #22; as well as the unreleased #4 and #13 — all of which reportedly grow tall and deliver average-sized yields in a 70-day flowering time. The entire F2 line also shows hermaphroditic tendencies inherited from the OGKB parent in approximately 5% of the population, according to the seed bank.
Of the three released phenotypes, #9 is described as the most potent, dense and resinous — producing heavy amounts of dry sift -- as well as a strong, cookies-and-kush aroma and flavor.
Meanwhile, #18 exhibits thick, prominent resin glands and a strong OG Kush aroma, while #22 is a purple, aromatic, grape-flavored phenotype recommended for making ice hash.