West Coast Cure - Gelato Mintz - 14g Premium Flower - 1

Gelato Mintz - 14g Premium Flower

Users report feeling relaxed with this high potency product.
27.45%
THC
Relaxed
Happy
Uplifted

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This product is only available for pickup.
Pal's
Pal's
1913 mi
Hours 9:00 am-9:00 pm
$55.34
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Store closed: Place an order for later
The Cake House - Wildomar
The Cake House - Wildomar
1941 mi
Hours 8:00 am-9:55 pm
4 top picks available
$59.99
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Store closed:Opens at 3:00 PM
Buzz - Sorrento Valley
Buzz - Sorrento Valley
1959 mi
Hours 7:00 am-8:50 pm
$52.50
$75.00
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Store closed:Opens at 2:00 PM
Prices, both original and discounted price, are set by the retailer and not set or verified by Weedmaps.

Gelato Mintz Premium Flower is the Hybrid hero on the block. Knuckled, dense, and loaded with drip – these perfectly cured flowers blend fire terps with a chill vibe. Each bud comes packed with a terpy snap of caryophyllene's spicy kick and limonene's zesty punch and lays down some smooth floral notes. Soothing and aromatic, Gelato Mintz lets the good times roll.

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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