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West Coast Cure - Gelato 41 - 14G Premium Flower - 1

Gelato 41 - 14G Premium Flower

Users report feeling relaxed with this high potency product.
21.65%
THC
Relaxed
Happy
Uplifted

Gelato #41 Premium Flower is the plug, packed with a squad of fire terps—Caryophyllene bringing the heat with that spicy kick, Limonene hitting fresh with a citrus twist, Humulene grounding it with some earthy vibes, and Myrcene keeping it all laid-back. This strain’s all about flavor and flow, making it the perfect pick for kicking back with your crew. Whether you're chilling or just trying to catch a vibe, Gelato #41’s got that smooth, euphoric high that keeps it 100. It’s where luxury meets that laid-back lifestyle.

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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West Coast Cure brings years of connoisseur cannabis mastery to the table, effortlessly offering consumers the best marijuana experience. With an award-winning pedigree and that extra something special, West Coast Cure is the go-to cannabis label for the true connoisseur. It’s not something West Coast Cure works at; they simply have a Passion for Cannabis.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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