Vape - GELATO - 1G - All-In-One

Wavvy's wave of perfect vapes has arrived. A meticulously custom designed All-In-One disposable is ready to change your outlook. Rip it out of the box, pull, and your'e off to the races. Our proprietary coil technology ensures every hit is balanced with perfect heat to ensure you enjoy every bold and subtle flavor that weaves through our vape line. Each AIO includes a holographic code you can use to verify your device is an official Wavvy product.

Flavor Profile:

Gelato is a dessert-like hybrid famous for its rich, creamy sweetness and smooth citrus-berry finish. Each hit delivers notes of vanilla ice cream, fresh orange zest, and sugary fruit, balanced by a subtle earthy gas that grounds the flavor. Its aroma is equally indulgent — sweet, floral, and slightly doughy, with undertones of spice and funk that linger beautifully.

Main Terpene:

Limonene – bright citrus zest that uplifts mood and sharpens focus

What To Expect:

Gelato offers a balanced hybrid high that begins with a wave of euphoric mental clarity and gentle creative stimulation, followed by a deep, soothing body relaxation. It’s known for its ability to melt stress without dulling focus, leaving you blissful, present, and physically at ease. The experience is smooth and social — perfect for winding down or enhancing your evening mood.

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.