Vape - GELATO - 1G - All-In-One

Wavvy's wave of perfect vapes has arrived. A meticulously custom designed All-In-One disposable is ready to change your outlook. Rip it out of the box, pull, and your'e off to the races. Our proprietary coil technology ensures every hit is balanced with perfect heat to ensure you enjoy every bold and subtle flavor that weaves through our vape line. Each AIO includes a holographic code you can use to verify your device is an official Wavvy product.

Flavor Profile:

Gelato is a dessert lover’s dream — a smooth and creamy blend of sweet berry, citrus, and vanilla notes layered with a subtle earthy undertone. The inhale bursts with sugary fruit and zesty orange, while the exhale leaves a silky, almost ice cream–like finish. Its aroma mirrors its flavor: sweet, creamy, and perfectly balanced between fruity and doughy.

Main Terpene:

Limonene – bright citrus lift that enhances mood and creativity

What To Expect:

Gelato delivers a blissfully balanced high that starts with an uplifting wave of euphoria before easing into full-body calm. Expect a clear, happy headspace and a relaxed, floaty body feel — ideal for unwinding without sedation. It’s a social, feel-good strain that enhances creativity and mood, making it a go-to for afternoon or early evening enjoyment.

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.