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Wave Rider - Wave Rider | The Newest Gelato | Joint | 1g - 1

Wave Rider | The Newest Gelato | Joint | 1g

Users report feeling relaxed.
Relaxed
Happy
Uplifted

Signature pre-rolls ready for whatever adventure awaits. Perfectly packed premium flower for on-the-go sessions. No filler, just the good stuff.

"We started Wave Rider back in 2016, with roots in sunny Santa Cruz where the ocean met our first cannabis gardens. Truth is, we're just folks who really love two things: growing great weed and catching epic waves.

Our story's pretty simple — we grow cannabis the right way, with respect for the plant and the natural world around us. We're all about that journey from seed to smoke, paying attention to the little things that make your experience better.

We take our time, we do things with care, and we share what we grow with our California community. Quality cannabis, coastal vibes, good people — Ride the High Tide."
Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Wave Rider
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Wave Rider Nursery is a greenhouse cultivation facility based in Salinas California. 

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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