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Tryke - Gelato - 1

Gelato

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As name-checked by Migos on Calvin Harris’ “Slide”, Gelato was popularized in the Bay Area, coming from a combo of Sunset Sherbet and Thin Mint Cookies. The end result is a delicacy that tastes like the sweetest after dinner treat, permeating with fruity, citrusy flavor and delicate earthy notes. This hard-hitting hybrid usually clocks high levels of THC, blending the best of both worlds of Indica and Sativa properties, as it will stimulate your creative mind before leveling you off into a tranquil state of ecstasy. 

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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We put people first, our customers and our associates. We seek to inspire hope and to enhance every day of life. We grow our own product to ensure the highest consistent quality. We build the finest facilities for a calm and respectful environment. We value knowledge, trust, respect and a sense of urgency. From flower to concentrates, vape pens to edibles, we make products for every need built around these core values. Currently serving Nevada, Arizona, and Utah, with more states coming soon.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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