Gelato Mint Full Spectrum Extract
Tribal’s G Mint Live Resin 1g FSE has one ingredient, our fresh frozen Gelato Mint flower (It’s it x Cookies & Cream, Breeder: Exotic Genetix). Upon inhaling, you’re greeted with a burst of fresh mint subtly backed by strong pepper notes and earthy pine undertones. Now offered as a live resin LIVE RESIN FSE, Tribal’s G Mint Live Resin FSE delivers an elevated cannabinoid and terpenes experience. We utilize a cryogenic extraction process that preserves the profile of the flower and offers one of the highest levels of purity by preferentially extracting the cannabinoids, terpenes, and flavonoids.
- Berry
- Diesel
- Earthy
The journey of cannabis spans thousands of years and has led to remarkable destinations along the way. At Tribal, we believe the journey to be as important as the destination. This core belief is what drives us to apply care and attention to every step involved in cultivating our cannabis. From pheno-hunting and top-shelf genetics selection to developing innovative harvesting techniques, our work is to deliver more so you can enjoy more.
We're on this journey together. Explore our rare genetics, fuller buds with abundant trichomes. Experience hang-dried, slow-cured in curing barrels, and hand-trimmed dried flower that deliver savoury flavours and richer terpene profiles. Discover the countless uncompromising choices that have gone into our cannabis to elevate your cannabis journey.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.