Gelato Mint 3.5G
Gelato Mint is a indica-dominant strain of cannabis. This genetic is great for any time of day, providing feelings of relaxation with minimal effects on lucidity for a well rounded body-high. Due to its rich terpene profile, Gelato Mint’s flavors are noticeably present from inhale to exhale. Gelato Mint was bred by crossing "It’s It" and "Cookies & Cream" resulting in a fairly round bush bud. When cultivating this genetic indoors at reduced lower stage temperatures this genetic produces increased terpenes and distinct flavor profiles. This strain is best described as delivering sedative feelings of relaxation and numbing sensations with minimal effects on lucidity for a well rounded body-high, which make it ideal for daytime or couch-lock evening use. Gelato Mint offers an enjoyable mellow high, even for more experienced cannabis users. Gelato Mint is best known for its overwhelming fresh flavors and aromas. As its name suggests, Gelato Mint smells like a fresh mint dessert with pepper notes and earthy pine undertones. Due to its rich terpene profile, the bud’s flavors are similar to its aromas and noticeably present from inhale to exhale.
- Berry
- Diesel
- Earthy
The journey of cannabis spans thousands of years and has led to remarkable destinations along the way. At Tribal, we believe the journey to be as important as the destination. This core belief is what drives us to apply care and attention to every step involved in cultivating our cannabis. From pheno-hunting and top-shelf genetics selection to developing innovative harvesting techniques, our work is to deliver more so you can enjoy more.
We're on this journey together. Explore our rare genetics, fuller buds with abundant trichomes. Experience hang-dried, slow-cured in curing barrels, and hand-trimmed dried flower that deliver savoury flavours and richer terpene profiles. Discover the countless uncompromising choices that have gone into our cannabis to elevate your cannabis journey.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.