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The Pairist - The Pairist | Gelato | Diamond Infused Big Buds | 3.5G - 1

The Pairist | Gelato | Diamond Infused Big Buds | 3.5G

Users report feeling relaxed.
Relaxed
Happy
Uplifted

Our infused flower includes only flower + high quality extracts, with no distillate or other binding agent. This means you can grind without gunking up your grinder, and provides a smooth smoking experience!

Available in:
-Flower + Diamonds 8th Jar (Sativa / Hybrid / Indica)
-Flower + Hash 8th Jar
-Flower + Kief 8th Jar
-Smalls + Diamonds 1/4 Oz
Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

The Pairist
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We turn craft flower into award-winning perfectly paired pre-rolls & flower products.


Every pre-roll is crafted from full flower - we never use trim or artificial terpenes. The result? An even burn, smooth smoke, and pure flavor that keeps customers coming back. We partner with legacy, regenerative farms like Huckleberry Hills, Esensia, Whitethorn Valley & Happy Day Farms. These cultivators grow sustainably, ensuring clean, craft flower that customers can trust.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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