Forbidden Fruit Deli Flower
FORBIDDEN FRUIT- Grown 100% in WATER which is the CLEANEST method of cultivation. It true hydroponic flower.
This is a indica leaning hybrid. This was created by crossing LA Kush Cake and Purple Push Pop. It features a fruity, sweet aroma with earthy Kush notes and produces a strong, mentally engaging, and physically relaxing, high potent strain, characterized by its sweetness, bold fruit aromatics, earthy, and a pronounced psychoactive effect.
- Berry
- Citrus
- Grape
-Giving Tree Gardens 🌱
We’re a family-operated brand growing True Hydro flower 100% in water in Michigan. It’s the CLEANEST method of cultivation.
We were once featured in Herb Magazine for our rare growing technique. We are 1 of only 10 brands growing this way in the country and one of the ONLY brands in Michigan growing 100% in WATER
-WHY TRUE HYDROPONICS MATTER💧
Hydroponic cultivation is one of the cleanest ways to grow cannabis. While most brands use soil, rock-wool, or cocoa, we grow in pure WATER. This allows us to flush out all impurities in the water, and we do not grow with pesticides or unnecessary chemicals, resulting in a cleaner flower, smoother smoking experience.
-BETTER FOR YOUR LUNGS🌬️
While all smoke can be irritating, how your flower is grown makes a difference. Our True Hydro process products are ideal for people who have ASTHMA, SENSITIVITIES, or want to be mindful of their LUNG HEALTH.
-We are inspired by “THE GIVING TREE” book by Shel Silverstein. Our brand is rooted in care, quality, and intention. 🫶🏻
We offer 1G non-infused pre-rolls made with ALL flower and NO shake, along with 3.5G pre-packed, and deli flower 🙌
THE POWER OF THE TERPENES
-Have you ever smoked a lower strain (17%) that left you more elevated than a higher testing strain (30%)?
-Have you ever wondered why?
-It is the POWER OF THE TERPENES
-We go beyond the THC % and try to place emphasis on our TERPENE profile
-Do you want to know if flower is good quality before ever smoking it? Check the packaging for their terpene profile
A descendant of Tangie and Cherry Pie, Forbidden Fruit is a strain that is both named after sweets and is sweet in flavor. The origins of this indica-leaning strain are difficult to pin down, but the original Forbidden Fruit was reportedly bred by a Santa Clara, California-based breeder from Chameleon Extracts. In this particular story, the breeder is said to have crossed a Tangie from Crockett Family Farms with Cherry Pie pollen from breeder Jigga, the creator of famous strains such as GSC (formerly Girl Scout Cookies) and Gelato.