Farmer and the Felon | Grandi Guava - Cold Cure Rosin 1G

Flavors: Awesome, Sweet Tropical Fruit, Citrus, Pie Crust Genetics: (Guava x Gelato)

If you love a creamy, fruity strain with plenty of bright, boosted effects, Grandi Guava might just be the right balanced hybrid to add to your must-try list. The taste of Grandi Guava will leave you coming back for more, with a delectable combination of sweet creamy cheeses and fresh, fruity tropical citrus dancing across your tongue. The aroma is very much the same, with a fruity tropical citrus overtone accented by spicy black pepper, creamy herbal cheese and a touch of skunkiness. The Grandi Guava high will hit you as soon as you exhale, rushing into your mind with an eye-opening effect that activates your brain immediately. You'll feel focused and energized, ready to get jumping on your day with a pep in your step. A boost in sociability also comes with this happy lift, getting you eagerly chatting with those around you. You may find that a pretty heavy case of the munchies comes roaring in towards the end of the high, so make sure that you have some snacks on hand.

Cannabis rosin is created by placing ice, water, and fresh cannabis flower into a vessel. After agitating the mixture, the trichomes of the cannabis plant get suspended in the water. The water is drained through a series of filters trying to only catch the fully intact gland heads of the trichrome, while leaving as much waste and bio-contaminants behind as possible. This is then dried using either forced air or a freeze-drying process. After it is done drying you are left with a pure substance known as ice water hash or “bubble” hash.

To create rosin the gland heads are put into a food-grade mesh pouch that is wrapped in parchment paper and then squeezed at high pressures and low heats. This process removes the husk of the gland head and pushes the liquid out.

Cold Cure rosin is fresh press that has been whipped up into a batter like consistency. In order to create Cold Cure we take fresh pressed rosin, lightly stir or “whip” it up and set in a room temperature environment.