Gelato 33 | 1g Wax | Indica
Raw extract, crafted for a creamy consistency and maximum potency. Terpene-rich and flavorful.
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This Bay Area-native gets its name from its fruity, dessert-like aroma. Gelato buds have distinct, fiery orange hairs and a shining white coat of crystal resin. Novices should approach this powerhouse with caution, but those with a high tolerance will delight in its heavy-handed euphoria.
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Lineage: Sunset Sherbet x Thin Mint Cookies
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Type: Indica
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Effects: Euphoric, Relaxing
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Flavors: Citrus, Hops, Earthy
- Berry
- Diesel
- Earthy
Time is our most precious resource. It’s the one thing we never get back, so light up the present moment. Sink into it – you’ll find that you’ve already arrived.
Embrace the possibilities of every moment through (the) Essence. Whether you’re looking to unwind after a long day; to soothe or sleep; to get active or creative; all are best done with a present mind. Our genetics are carefully selected, bred and pheno-hunted to deliver a spectrum of experiences, each intended to enrich the everyday. Timeless product formats include – flower, pre-rolls, edibles and extracts.
“Life is for living, it's there for the taking, grant yourself no regrets.” -Unknown
Time is always of (the) Essence, but the possibilities of each moment are endless.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.