DIPPED Infused Blunt 1g- Acapulco Gold
100% Premium Full Flower, kief and distilled oil
- Skunk
- Blueberry
- Pungent
Swifts Edibles has been a Washington state staple since the brand was founded in
2014 by a team with decades of experience in the cannabis and culinary industries.
Customers have come to know and trust the quality, flavor profiles and consistent
dosing of the Swifts Edibles line of products. Swifts Edibles remains at the forefront
of edible cannabis products incorporating traditional confectionery production
methods with cutting edge infusion technologies and remains #alwaysextraordinary.
With a recent expansion and growth in California, the brand aims to bring its
specialty confectionery inspired product to a wider audience on the West Coast.
Beginning with a line of handcrafted peanut butter cups in a myriad flavors and expanding into
frozen treats, honey, gummies, mints and more.
With precise attention to consistent dosing and flavor profiles, Swifts Edibles
products elevate an every day experience to that of true craftsmanship. Discreet,
single serving packaging supports the customer in every pursuit where they aim to
take the edge off and curate a truly one-of-a-kind cannabis confectionery experience.
While its exact genetics remain a mystery, Acapulco Gold is a popular and historically significant sativa-leaning hybrid that thrives in outdoor grow environments and is indigenous to Acapulco, Mexico. As indoor cultivation becomes the go-to method for many growers, the original Acapulco Gold cultivar is considered to be a bit of a rarity within modern-day cannabis cultivation circles.
Known to produce an energetic and cerebral high, a true Acapulco Gold plant is distinguishable by its sativa growth traits, yielding chunky colas that range from dark green to golden brown in color. Carrying an aroma that has been described as burnt toffee, Acapulco Gold is reported to produce an earthy, pungent taste upon consumption.
Although the strain is best suited for outdoor growing conditions, cultivators should have less difficulty with the newer generation of Acapulco Gold seeds. Following a 60-to-70-day flowering period, one Acapulco Gold strain is reported to yield up to 500 grams per square meter indoors and, if properly harvested outdoors in the Northern Hemisphere by mid-October, up to 1 1/2 kilograms per plant.