1g Concentrate Cheese
Named for its sharply sour and fruity berry aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1phenotype whose pungent aroma made it stand out.
Cultivated by Just Jane
Sunday Extracts is an Oklahoma extraction company and a 100% Oklahoma-owned family business. We take pride in providing Oklahoma with high-grade cannabis products produced from the greenhouses of Red dirt Sungrown. In this newly emerging industry, Sunday Extracts strives to set a standard of clean, connoisseur choice products to assist our Oklahoma community in its medical and therapeutic needs through the natural, alternative healing properties of the plant.
- Cheese
- Blue Cheese
- Skunk
Our company is a locally owned, family business, consisting of three brothers. We take pride in providing Oklahoma with an assortment of high-grade cannabis products from the greenhouses of Red Dirt Sungrown. In this newly emerging industry, Sunday Extracts strives to set a standard of clean, connoisseur choice products to assist our community in its medical and therapeutic needs through the natural, alternative healing properties of the plant. The name Sunday comes from our sailboat berthed at Lake Hefner in Oklahoma City. For us, Sunday signifies a day of rest, recovery and social gatherings with friends and family. It is the kind of laid back, easygoing vibe we hope our products bring to patients.
The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.