1g Concentrate Big Buddha Cheese
Cheese is a strain that reportedly originated in England around 1989, from a pack of Sensi Seeds’ Skunk #1. It is known for its sweet, tropical fruit meets skunky-cheese smell. Sometime around 2004, the breeder known as “Big Buddha” took this clone and crossed it with a carefully selected Afghani indica to create a seed version of Cheese.
Cultivated by CBA Farms
Sunday Extracts is an Oklahoma extraction company and a 100% Oklahoma-owned family business. We take pride in providing Oklahoma with high-grade cannabis products produced from the greenhouses of Red dirt Sungrown. In this newly emerging industry, Sunday Extracts strives to set a standard of clean, connoisseur choice products to assist our Oklahoma community in its medical and therapeutic needs through the natural, alternative healing properties of the plant.
- Cheese
- Berry
- Blueberry
Our company is a locally owned, family business, consisting of three brothers. We take pride in providing Oklahoma with an assortment of high-grade cannabis products from the greenhouses of Red Dirt Sungrown. In this newly emerging industry, Sunday Extracts strives to set a standard of clean, connoisseur choice products to assist our community in its medical and therapeutic needs through the natural, alternative healing properties of the plant. The name Sunday comes from our sailboat berthed at Lake Hefner in Oklahoma City. For us, Sunday signifies a day of rest, recovery and social gatherings with friends and family. It is the kind of laid back, easygoing vibe we hope our products bring to patients.
Big Buddha Cheese was created in the early 2000s by breeders at Big Buddha Seeds by crossing an Afghani landrace strain with UK Cheese (also known as Cheese or Exodus Cheese.)
The resulting strain is a unique phenotype of Skunk #1 and was selected for its fruity flavor and distinct aromas. Breeders backcrossed the hybrid to stabilize its genetics, and their efforts paid off two years later when Big Buddha Cheese won the 2006 High Times Cannabis Cup for Best Indica Flower.
Over the last 15 years, the strain went on to win multiple High Times awards, IC 420 Growers Cups and Highlife Cups.