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Squier’s Specialty Elixirs was founded by chef Zack Squier—a food and beverage expert with over 17 years in the restaurant industry and a lifelong passion for bold flavor, real ingredients, and doing things the right way—even when it’s the hard way.

Zack started working in restaurants at 13, opened his first at 22, and spent more than a decade building a career rooted in hospitality and craft. Behind the scenes, he also held a deep respect for cannabis—whether it was helping someone with pain, sleep, anxiety, or simply offering a better, more intentional way to unwind.

By 2019, after years of long nights in professional kitchens, he realized something: the cannabis products on the market didn’t reflect the standards of a chef, or of a conscious consumer. Artificial flavors. Overly sweet formulas. Inconsistent experiences…

What began as late nights in a rented kitchen in Maine—experimenting with savory-forward edibles and solventless extracts—evolved into something much bigger: a premium infused food and beverage company built on culinary principles.

Today, Squier’s Specialty Elixirs has a strong and growing presence in licensed cannabis dispensaries, where our chef-crafted seltzers, bottled elixirs, mixers, and real-fruit gummies have helped raise the bar for what infused products can taste and feel like.

And we didn’t stop there.

With the emergence of hemp-derived Delta-9 THC, we expanded nationally—bringing our full line of compliant, chef-formulated products directly to consumers online and into select retail stores and restaurants across the country. Same standards. Same real ingredients. Same uncompromising approach.

We now provide our products to customers across both the regulated cannabis market and the national hemp-derived space—proving that quality doesn’t have to disappear at scale.

Every product is built flavor-first and purpose-driven:

We’re not just here to get people high. We’re here to shift the culture, giving adults a better way to unwind, socialize, and drink differently. Whether you’re shopping at your local dispensary, ordering online, or discovering us at a restaurant, the mission stays the same: mindful consumption without compromise. And nothing leaves our facility unless it hits the same standard we started with in that kitchen back in Maine.

If you care about what you put in your body—and want your cannabis to feel as good as it tastes—you’re in the right place.

Real fruit. Real flower. No funny business.