GMO Live Rosin

Our Live Rosin Jam is one of our new solventless lines we are very excited to release. We start with our fresh flash frozen flower, handwashed with ice-cold water and only using the resin from the 40-159 micron bags for a full spectrum profile, lyophilized at incredibly low temperatures, and then pressed at low temperatures. After the rosin is collected, it undergoes a heated curing process to utilize the terpenes as a natural solvent and encourage crystallization of the THCa. This leaves us with a very saucy and sugary texture and allows the terpenes to cure and produce an entirely different experience than the same cultivar that undergoes the cold cure process. The GMO aroma starts with a layer of rubber, gas, and chemical goodness, which transforms into earthy spices, sort of like grassy, spicy pine, all these kind of add up to garlic sent that coins this cultivars alternate name, Garlic Cookies.

Contrary to what you might think, GMO Cookies is not a genetically modified organism but a cross between Chemdawg D and a GSC (formerly Girl Scout Cookies) Forum cut. Also known as GMO or Garlic Cookies, GMO Cookies has been attributed to the breeder Mamiko Seeds, but this skunky phenotype has also been said to have been discovered by a breeder named skunkmasterflex.

While Mamiko seems to have called it just GMO, dispensaries were understandably wary of having that “GMO” label on their shelves and went with Garlic Cookies instead. GMO Cookies is said to carry a flavor of garlic, mushroom, and onion that descends from its Chemdawg lineage.

Divine Genetics also has a strain that’s a cross of Chemdawg #4 and GSC that it calls Chem Cookies. Despite the similar genetics, it appears to be a different strain with different phenotypes for both parents, although it’s worth noting that some people do confuse two strains. GMO Cookies is said to produce olive green buds with bits of purple and orange blanketed by a mantle of trichomes.