The Cheese - 1/8th Pouch
Named after its pungent flavor and aroma that any Sativa connoisseur absolutely needs to try. Tokers will also take note, this strain always leaves them with a cheesy grin as they slip into a blissful state of mind. Key Terpenes include; Limonene, Caryophyllene and Myrcene.
- Cheese
- Blue Cheese
- Skunk
It all started with a seed and a collective passion for world class sun grown cannabis. The rest all came naturally. At Soma Rosa Farms, we are a family of farmers with a focus of bringing our friends the finest flowers that only the rich sun and soil of Northern California can provide. Our continual commitment to earth conscious cannabis farming techniques keeps us on the leading edge. Join us in enjoying the best planet friendly cannabis!
The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.