Snickle Fritz - Snickle Fritz | Gelato | Live Resin | Badder Icing | 1g - 1

Snickle Fritz | Gelato | Live Resin | Badder Icing | 1g

Users report feeling relaxed.
Relaxed
Happy
Uplifted

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Kaleafa Cannabis Company - Oak Harbor
Kaleafa Cannabis Company - Oak Harbor
2027 mi
Hours 8:00 am-10:00 pm
$12.00
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Prices, both original and discounted price, are set by the retailer and not set or verified by Weedmaps.

Fresh-frozen cannabis—harvested and immediately frozen to lock in peak terpenes and cannabinoids—is extracted into live resin, a full-spectrum concentrate that preserves the plant’s original flavor, aroma, and potency, then whipped into a smooth, terpene-rich icing for bold taste and powerful effects.
Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Snickle Fritz
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Grow Op Farms is a WA i502 producer-processor farming copious amounts of top shelf cannabis in Washington State. We pride ourselves on the quality of our product and service provided to our 502 retailer clients. The Phat Panda line speaks for itself and is a result of a state-of-the-art growing facility using perfected growing techniques, executed by an amazing team.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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