RSO Platinum | Gelato | Hybrid | 3 x 1g
90.6% Total Cannabinoids - Not only can you eat and cook with this oil, but you can also Dab or Vape our Platinum oil. Created using only pure food-grade alcohol this oil has a higher cannabinoid content than our Original line of oils with less chlorophyll and plant constituents. This is achieved through fractional distillation, allowing the creation of this high potency oil without the use of harsh chemicals, filter media, or acids. RSO Platinum is one of the only RSO-derived distillates on the market. Enhanced with cannabis terpene profiles, this oil delivers a unique experience from strain to strain. We create clean consistent cannabis products that continue to set the standard for food-grade extractions in Washington. Available with two different cannabinoid profiles - high THC and a variety of CBD to THC ratios. Available in 1 Gram, 3 Gram, and 7 Gram Packs. Ask for us at your local retailer.
- Berry
- Diesel
- Earthy
Skagit Organics is the premier cannabis brand in Washington, showcasing a steadfast dedication to testing and quality throughout our product line. Notably, our commitment shines through in the creation of RSO, a highly coveted concentrate known for its therapeutic benefits. We also offer free individualized patient services actively engaging in our local community.
We are dedicated to producing DOH-compliant cannabis products with a patient-centric focus. Our entire product line of RSO, distillate, flower, vape cartridges, capsules, and topical products are all tested beyond the already elevated Department of Health standards for terpenes and DDT.
We call our enhanced testing standard DOH+
We continue to earn your trust by using high-quality organic ingredients and through our enhanced testing program. Our products are tested to a higher standard than any other company in Washington. Staying true to our values allows us to deliver value for you.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.