Rugged Roots - Gelato 1g Pre Roll
All Rugged Roots Pre Rolls are 100% nug machined rolled into a cylinder joint for a consistent, smooth experience!
- Berry
- Diesel
- Earthy
Maine and Veteran Grown & Owned
Our mission is simple, to do what is difficult in order to provide our consumers with the best cannabis in Maine. We take great pride in collaborating with the nation's leading breeders, growers, and connoisseurs in order to provide our fellow Mainers with the widest selection of high quality, full spectrum, cannabis...period.
Starting in 2018, with our state of the art indoor grow facility in Auburn, and our first two stores in Auburn and Lewiston and have never looked back. Over the years, we expanded our store fronts to locations in Portland, Lebanon, Gardiner and, most recently Bridgton. Rugged Roots products can also be found from Presque Isle to Kittery, and in between at over 90 of the state's premier dispensaries, supported by our second indoor grow facility in Portland.
We are so grateful for our organic growth over the last few years, it is truly all thanks to our hardworking and passionate growers, production workers, extractors and budtenders, dedicated and loyal patients and customers and partners in other storefronts throughout the state that carry our product.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.