
Rugged Roots | Caviar Sundae Driver 1g
Bred by Cannarado Genetics
Indica Leaning Hybrid
Lineage - Fruity Pebbles OG x Grape Pie
Effects - Couch lock, Sleepy, Relaxed
Terpene Profile - Sweet, Spicy, Fruity
Rugged Roots caviar is always extracted with butane, in house, using 100% grade A flower. The butane strips the cannabis trichomes and terpenes from the rest of the plant matter and leaves you with a potent, full spectrum byproduct. The cannabis oil combined with the THCA crystals give it the look of 'caviar'. All Rugged Roots concentrates are processed in house by Rugged Roots Extracts.
- Earthy
- Woody
- Sweet

Maine and Veteran Grown & Owned
Our mission is simple, to do what is difficult in order to provide our consumers with the best cannabis in Maine. We take great pride in collaborating with the nation's leading breeders, growers, and connoisseurs in order to provide our fellow Mainers with the widest selection of high quality, full spectrum, cannabis...period.
Starting in 2018, with our state of the art indoor grow facility in Auburn, and our first two stores in Auburn and Lewiston and have never looked back. Over the years, we expanded our store fronts to locations in Portland, Lebanon, Gardiner and, most recently Bridgton. Rugged Roots products can also be found from Presque Isle to Kittery, and in between at over 90 of the state's premier dispensaries, supported by our second indoor grow facility in Portland.
We are so grateful for our organic growth over the last few years, it is truly all thanks to our hardworking and passionate growers, production workers, extractors and budtenders, dedicated and loyal patients and customers and partners in other storefronts throughout the state that carry our product.
Sundae Driver is a 2018 creation by the breeders at Cannarado Genetics in Colorado. A cross of FPOG (also called Fruity Pebbles OG) and Grape Pie, Sundae Driver favors a creamy, grape flavor and matching aromas.
Sundae Driver’s potency and terpene palette won votes for one of the best strains of 2018 by High Times magazine.