Shasta Flower Co. Orange Maltz 3.5g
We cultivate our plants using precision-controlled methods–ideal for Tier 1 Rosin production + Full-Sized Nug flower (Fire in, Fire Out). Our method ensures each batch reflects our uncompromising standards for quality. All material is single-source—grown, harvested, and processed entirely in-house, with no outsourced inputs. Our flower consistently burns a clean, smooth, full-expression of each genetic variety–a benchmark of purity and proper care.
- Citrus
- Orange
- Tropical
We are a family-owned, small-batch producer with a commitment to exceptional quality and preserving traditional methods. Founded by a Multidisciplinary Artist and Legacy Farmer—our team is driven by passion, creativity, and a relentless curiosity for the craft.
Each step of our process is done in-house— from cultivating our indoor flower, to manufacturing our tier 1 hand-washed live rosin and super concentrate blends.
Our products are single-sourced, ensuring unparalleled consistency and purity. Just as much care goes into our visual identity: all artwork and design are created in-house, reflecting the same creativity, soul, and authenticity found in every product we produce. With a smooth, clean burn and bold expression in every detail–we deliver an experience that celebrates true craftsmanship at its highest level.
Based in Redding, California.
Created by Northern California-based breeder Symbiotic Genetics, Mimosa is a sativa-dominant strain crossed between Purple Punch and Clementine. Awarded second place in the sativa category at the 2018 High Times Cannabis Cup in Santa Rosa, California, Mimosa has become a popular daytime-use strain, said to produce an energetic and uplifting high. As a relatively new strain that emerged in 2018, the seeds are reportedly difficult to source.
With citrus notes and earthy undertones, this strain smells as sweet as the fashionable and fruity brunch drink it’s named after. A medium-sized plant that is well-suited for either indoor or outdoor grows, the flowering period can take around nine weeks. Cultivators should expect spade-shaped, light-green colas that are coated with sugary resin and spotted with orange stigmas.