Gelato 33 Diamonds
Gelato has a lot of phenotypes, but this one is special to those who love Larry Bird (#33), as this one was named after him. This strain is a fragrant crossing of Sunset Sherbert and Thin Mint Girl Scout Cookies that is an Indica leaning hybrid. Great for depression, pain and insomnia.
- Berry
- Diesel
- Earthy
Shannon's Best Buds LLC. is a father son team from New England that has been in business for 4 years.
"We live our lives every single day thinking of innovative ways to better our products and continue to provide the best quality products money can buy. Our plants and garden are shown the most love possible. We love them, we love what we do. Watching the consistent development these plants endure everyday brings great joy and smiles to us and our patients.
The amount we've learned over this time has been amazing. The ability to properly treat the ones around us brings us great joy and seeing the positive impact on our patient's health has been very eye opening. It's one thing to read about these stories. It’s an entirely different one to live it!"
Our main goal is to provide affordable, top quality, consistency and a nice wide range of products. If you have any questions, comments, requests, etc please call 207-391-0123 or email us at shannonsbestbuds@gmail.com
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.