Sauce Essentials - Gelato - 1G Live Resin Infused AIO (OKC)
Gelato, aka Larry Bird, is a hybrid strain made by crossing Sunset Sherbet and Thin Mint Girl Scout Cookies. The effects of Gelato produce a euphoric high accompanied by strong feelings of relaxation. Consumers say the physical sensation comes on strong, but many find themselves still mentally agile enough to stay productive and creative during the day. Gelato gets its name from the fruity dessert-like aroma it smells similar to.
Taste: Dessert, Berries, Lavender
Feel: Relaxed, Well-Being, Mood Lifting
Strain: Sunset Sherbert x Thin Mint GSC
- Berry
- Diesel
- Earthy
In 2018, Sauce set out on a mission to create exceptional cannabis products that consumers can trust and provide them with a quality experience, no matter their vibe. Once the original Sauce Bars hit the market, our team knew we had something special. With a spirit of innovation, brand consistency, and high standards, we sought to broaden these qualities to more areas of the cannabis industry and introduced new product lines including Dream Pen CBN vapes, Smokes Infused Pre-rolls, Bursts high potency gummies, and our Classics vape line. Now in 8 states and growing, we aim to take our special blend of authenticity and community to everyone; you’re part of the Sauce crew, whatever your vibe may be.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.