Bubblegum Gelato | Sugarleaf Pre-roll 1g
Bubblegum Gelato, also known as “BG Gelato” or “Bubble Gum Gelato,” is a slightly indica dominant hybrid strain created through crossing the classic Gelato #45 X Indiana Bubblegum strains. Named for its delicious flavor, Bubblegum Gelato brings on a super relaxing and creative high that's perfect for a lazy weekend day spent at home. This bud has a sweet raspberry and cherry flavor with hints of sugary bubblegum to it, too. The aroma is just as fresh, with a sweet and fruity overtone that's accented by sugary bubblegum and rich cherries. The Bubblegum Gelato settles in a few minutes after your final toke, filling your mind with an uplifting and expansive euphoria that pushes away any negative or racing thoughts almost immediately. As your mind settles, a sense of creativity will wash over you, lending itself well to any artistic task that you may have at hand. With these relaxing and lifted effects and its high 16-19% average THC level, Bubblegum Gelato is often chosen to treat those suffering from conditions such as chronic pain, appetite loss or nausea, chronic stress, insomnia and chronic fatigue. Bubblegum Gelato buds have fluffy oversized forest green nugs with long thin orange hairs and a coating of tiny golden amber crystal trichomes.
- Berry
- Diesel
- Earthy
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Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.