Featured Farms - Mac & Cheese - 0.5g - NV
With its sharply sour aroma, Mac N Cheese is a balanced 50/50 hybrid strain created by crossing MAC and UK Cheese. This highly sought-after strain is known for its potency. Expect a soaring euphoric energizing head high complimented by a deep physical relaxation. Mac N Cheese is a gorgeous resin-covered flower with an intoxicatingly skunky, gassy musk and sour citrus aroma. The thick zesty orange notes are balanced out in the smooth skunky smoke by floral accents and a sweet, earthy finish. Mac N Cheese is a great choice for those seeking relief from mood debilitating disorders such as depression and anxiety.
Cultivation: Nature's Chemistry
- Cheese
- Blue Cheese
- Skunk
Our Mission:
Rove built the foundation of their company on honesty, simplicity, and transparency. Their mission is to provide customers with great tasting vape cartridges and reliable and dependable vape pens. Rove proudly stands opposed to the trend of exaggerated quality and misinformation within product test results. Rove wants their customers to know they have their best interests in mind with every single step they take. They strive for excellence and are dedicated to improvement.
Welcome to Rove, where the best is always getting better.
History:
The enthusiasts behind Rove noticed the cannabis industry’s growing interest in vape pens and cartridges. Already established in various arenas within the marijuana industry, they looked amongst their peers and individually came to the same conclusion: “we could do a lot better with more transparency.” In 2015, they quickly banded together to combine their wealth of cultivation, extraction, and laboratory experience to create Rove. Their tremendous growth started on day one. Initially working with a small number of outlets, their products were met with an uncommon enthusiasm. Each week saw Rove opening new dispensary relationships with more and more demand for their products. Today, Rove products can be found in over 250 shops and deliveries throughout California, Nevada, Arizona, Michigan, Missouri, Rhode Island, New York, Massachusetts, Mississippi, Ohio, and Oklahoma.
Process:
Rove takes great pride in using a true solventless CO2 extraction method. While many other manufacturers boast about using a refined CO2 process, they still end up using solvents after the extraction process. Rove doesn’t. Rove’s CO2 extracts using liquid carbon dioxide which they then refine utilizing only heat and pressure. Although this process can be painstakingly time-consuming, the end result of producing a thinner and cleaner oil for their patients is more than worth the effort.
Products:
Rove is renowned for their simple, tasty, and dependable vape cartridges. Portable and discreet, the aim of their cartridges is to provide ultimate convenience no matter where you are or what you’re doing. Each oil is mixed with natural terpenes to provide authentic and pure flavors with each inhale and exhale. Believing that dependability is the fundamental cornerstone with vapes, Rove uses a high-quality stainless steel and pyrex cartridge equipped with a sure-fire dual coil atomizer.
Lab Testing:
Rove proudly tests their products with Bel Costa Labs. They test for all cannabinoid potency, ensuring the levels of THC and CBD in each cartridge. They don’t test for solvents, because…well….they don’t use any.
Networks:
Since entering the cannabis scene in 2015, Rove has continued to grow exponentially, collaborating and building relationships with like-minded cannabis devotees. Each of their products is made using 100% California grown cannabis, working closely with growers and farm collectives. Their products can be found throughout all of California, including South Coast Safe Access, Orange County Cannabis Club, Downtown Patient Collective, and Green Tree Remedy.
Interested in Rove?:
Email: info@rovebrand.com
The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.