The Dime | Bubblegum Gelato | Preroll Flower | 1g | Indica
No infusion, no distractions—just pure, premium indoor flower in a perfectly packed 1g preroll. The Dime is a great choice for a mellow session, daytime use, or those new to prerolls who want quality without the extra kick.
- Berry
- Diesel
- Earthy
Hand Crafted Pre-Rolls, Infused Pre-Rolls, and Diamond Infused Pre-Ground Shake.
PROUDLY VETERAN OWNED SINCE 2017!! Roller"s Delight was created to bring high quality affordable cannabis products to consumers at a fair price. We were tired of finding over priced products that didn’t meet our expectations. Either we would find overpriced greenhouse pre-rolls posing as indoor quality or we would find affordable products that were stuffed with sticks and stems. If we did find a quality product made with quality ingredients, it wasn’t affordable to smoke regularly. So, we decided to do something about the problem!
Roller’s Delight offers handcrafted indoor cannabis products that are consistent and affordable. All our products are lab tested and boast some of the highest THC percentages on the market. Each product is hand crafted with high quality ingredients sourced from only the best sources to meet our high standards. We are everyday smokers. We are Roller’s Delight!
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.