Cheese
Rogue River Family Farms has unveiled its Cheese cultivar, an exquisite Hybrid that delivers a bevy of balanced and engaging effects. Cheese deliciously reeks of its namesake; its flavor profile is underwoven by layers of diesel-infused pine that provide the bud with a mouth-watering edge. Its balanced effects range from smile-inducing uplift to full-bodied relaxation, rendering it a potent Hybrid that can serve as the perfect complement to afternoons spent with friends or at home jiving to your favorite tunes.
- Cheese
- Blue Cheese
- Skunk
Here at Rogue River Family Farms, our family is the foundation on which our operation is built upon. Hard work and the determination to provide is what keeps us going.
Farming is part of our genetics as much as the strains we produce. This all started with an idea from humble beginnings, and the endless support of family and friends will keep us deeply rooted in our community.
Our sights are set on expansion, diversification, and constantly striving to produce the best sun grown cannabis around. Our plants are fed directly from the mountain she streams and natural rays. Being Certified Kind is a testament to everything we’ve done to get here and we’re only getting started.
Mission Statement
At Rogue River Family Farms, we strive to bring naturally cultivated innovations to the sun-grown cannabis industry by sustaining eco-friendly environments through pure methods and providing a handcrafted product for our community. All of our products are Certified Kind, which means everything that touches our flower is completely and 100% organic.
The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.