Red Velvet | Big Buds | 3.5g
- Spicy/Herbal
- Earthy
- Apple
- Berry
- Citrus
- Sweet
- Woody
Pure, Consistent, Innovative.
Rochester Farms balances consistency with innovation at their state-of-the-art indoor cannabis farm. The team has experts in quality control that bring a new take to commercial growing. Rochester Farms’ stringent cultivation practices yield cannabis flowers with the utmost purity, potency, and flavor every time. Everything from the PH of the water to the humidity in the room is accounted for resulting the safest, cleanest flowers.
History
Marshall and Richard are Rochester Farms’ founders that utilized their combined expertise to create one of the most efficient cannabis farms around. They applied for cultivation licensing as soon as Washington state opened registry and began building the automated cannabis garden of their dreams. They were proud to debut their cannabis flowers to the world in January 2017 and strive to continue supplying Washington with the best nugs in the state.
Process
Mother Room
Rochester Farms’ automated indoor cannabis system supplies consistent nutrients to their plant's thanks to their ebb and flow system. RF’s flowers sit atop flooding and draining tables that deliver an even flow of nutrients directly to the plant's roots. The facility renders the healthiest leaves under full spectrum LED lights, providing the best lighting quality to the plants.
Clones
Rochester Farms then sends their cannabis clones from their mother plants into the flower room --a sea of green. The sea of green technique utilizes smaller plants with green stems that allow nutrients to flow more abundantly than if it were a thicker, woodier stemmed cannabis plant. Thanks to being a clone these little plants skip the vegetative state and go right into flowering robust buds.
Flower Room
Once the clones begin to blossom resinous buds, those trays of flowers are moved into the flower room with a system of tray railing. They sit under full spectrum light and are fed by the same hydroponic method as before, which allows quality control from the PH of the water to the nutrients in the tray.
Curing
Curing is predominantly done in darkness, with entire stocks of cannabis keeping trichomes perfectly intact. Then those sticky ladies are taken from their stems and sent throughout Washington for your smoking enjoyment.
Red Velvet
Red Velvet is a balanced hybrid from Grandiflora Genetics in Oakland, California, and marketed and sold by Cookies. Some sources say it's a cross of Lemon Cherry Gelato and Pina Acai, others believe it's a cross of Orange Velvet and Redrum. The top reported aromas of Red Velvet are cinnamon, apple, and herbs. And it is said to taste fruity, earthy, and like a Red Hot candy.
Red Velvet Cake
Next, Red Velvet Cake describes a cannabis strain with parents Red Velvet x Ice Cream Cake, giving it the luxurious chocolatey, creamy, slightly cheesy flavor profile reminiscent of the confection itself. The heavily indica-leaning Ice Cream Cake parentage creates Red Velvet Cake's indica lean, however, the uplifting, sativa-dominant Red Velvet side offers its own balancing effects, taking the sleepy edge out of the buds and giving them a reportedly uplifting and happy experience that also provides a great body high and aches and pains relief.
Red Velvet Cake nugs are predominantly purple, but have an even speckling of light, bright green. They tend to have a noticeably thick coating of rusty-orange hairs and an even thicker layer of sparkly trichomes. Known to be high in THC, Red Velvet Cake flower often tests in the high twenties to mid-thirties, making it a strain best reserved for experienced cannabis consumers looking to complement their head stash.
Red Velvet Pie — Canada
There's also a Red Velvet Pie in Canada from TKO Reserve, which is a balanced hybrid cross of Cherry Pie x Burmese Thai.
London Velvet Cake
Lastly, London Velvet Cake describes a cross of Pink Champagne x Sour Apple Runtz, a hybrid from Conscious Genetics.