Diamonds and sauce extracted from Durban Poison, 14 gram baller jar
Diamonds
Ed Rosenthal discovered this South African landrace in Durban's port city during the late 1970s, launching decades of legendary genetics. Users report an energetic, creative buzz that keeps focus sharp. Expect earthy, spicy flavors with citrus and pine notes threading through each hit.
Parents: African, African
Effects: Uplifted, Energetic, Happy, Focused, Creative
Flavors: Earthy, Woody, Spicy/Herbal, Citrus, Pine, Sweet
Description:
Our 14 gram baller jar of our diamonds and sauce, extracted by our friends at Brigid Farm from our Durban Poison. The 14 gram baller jar lets you see the sparkles of the diamonds in their full glory basted with a little terp sauce.
About the brand:
We are family-owned, operating from the farm that has been in our family since 1810. We grow outdoors in a great environment, taking pride in sun-grown strains, grown organically. Our strains come from some of the most interesting seed breeders that we have found, as well as some crosses that we have developed ourselves.
FlavorsUser reported
EarthyWoodySpicy/Herbal
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Robinsons of Maine LLC
