
Gelato Slushy Sprout™ Refined Live Resin™ All-In-One 1.0g



Gelato Slushy Sprout™ Refined Live Resin™ All-In-One 1.0g
Slurricane x Gelato 33 Sugary Earthy Floral
Hybrid
Sprout is Raw Garden’s smallest vape yet—but don’t let the size fool you. This all-in-one rips smooth, clean, and true to the plant, thanks to our terpene-safe PA12 material that keeps every hit clean and free from contamination.
No clogs, no wasted oil, no weak pulls. Sprout’s anti-clog overflow chamber keeps airflow fresh from first rip to last. Three power modes let you dial in your perfect hit, and a pre-heat function makes sure it’s ready to go—even in the cold.
USB-C rechargeable means no wasted oil to a dead battery, and just like everything we make, Sprout is 100% cannabis, no additives, no BS. Certified Clean Green™ and ECCO-approved, backed by radical transparency and lab testing, Sprout is more than just a vape—it’s a statement.
- Berry
- Diesel
- Earthy

Raw Garden is Your Single Source. We believe in creating pure, clean, all natural, 100% cannabis products that are nurtured and expertly crafted from seed to sale. We stand by our products as everything we make is rigorously tested to the most exacting quality standards so you can rest easy knowing you are consuming only the best.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.