S'mores Gelato | 1/8th Ounce
Pedigree: GG #4 x Gelato ( Indica Dominant )
Our craft cannabis flower is at the core of all of our products. Pleasantrees flower is curated with exotic genetics to showcase unique and flavorful terpene profiles. We are constantly phenotype hunting the latest strains from premier breeders to keep our flower offering fresh and exciting.
All of our product is hand trimmed and triple tested at certified state labs to bring you nothing but the best. Entire life cycle of all plants from clone to harvest is handled in house. Organic oils and predatory insects used to manage pest and mold issues naturally. Plants derive all their nutrients from soil custom mixed with organic matter and probiotic microbials.
- Berry
- Diesel
- Earthy
Since 2018, Pleasantrees has been growing with a simple mission: to celebrate the art of cultivating high-quality cannabis and sharing good times with our friends and neighbors. Rooted in honesty, we're proud to say that we've never remediated a single gram of flower-from our very first harvest to what's hitting the shelves today.
With an equal dose of Midwestern grit and charm, we're committed to raising the bar in the industry, bringing in only the best manufacturing practices and the freshest creative partnerships that put Michigan on the map.
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Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.