GELATO KUSH MIX PRE-ROLL .5G
Pecos Valley Production Prerolls
- Berry
- Diesel
- Earthy
At each of our locations, we pride ourselves in carrying a wide selection of products from a variety of different manufacturers.
PVP is committed to supporting other local dispensaries and to giving our patients access to the best available medicine and delivery methods on the market.
We also often designate different months of the year to spread awareness for worthy causes in our local community and to raise money through promotions and special sales events associated with those causes.
Pecos Valley Production has been growing our own medicine since 2016, and have been improving on that process in ways that are both challenging and rewarding ever since.
Roswell isn’t all about aliens. It is also the home of one of the largest cannabis organizations in the Southwest!
Our most recent expansion included adding a brand new large-scale 40,000-square-foot state-of-the-art greenhouse to our existing 15,000-square-foot facility.
We also maintain several active indoor cultivation rooms, but we might be most proud of the strides we’ve made in our outdoor cultivation process, with 1500 plants producing good old New Mexican sun-grown medicine on two acres of land in the fertile Pecos River Valley.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.