Pasta Farm | Gelato 33 | Big Buds | 3.5g
- Berry
- Diesel
- Earthy
- Citrus
- Sweet
- Woody
Pasta Farm is a Northern California cultivator producing OCal-certified, sun-grown flower cultivated entirely on our own farm - nothing sourced, ever. Our plants thrive in native living soil through regenerative farming practices that protect the land and local ecosystem. We’re proud to offer consistent, comparable-to-organic cannabis at an accessible price.
Our goal is simple: clean, flavorful flower that stays true to the soil it’s grown in and the community it comes from.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.