Gelato 33 3.5g
Gelato 33 is a standout hybrid from Sunset Sherbet × Thin Mint GSC, known for its dense, frosty buds with vibrant orange hairs and deep purple streaks. The aroma is a rich blend of sweet cream, citrus, and earthy gas, powered by limonene, caryophyllene, and humulene. This 3.5 g flower is hand-trimmed and slow-cured to deliver smooth, flavourful sessions with every hit.
- Berry
- Diesel
- Earthy
Papa's Herb™ is an easy-going brand of bud. We’re not talking that high fashion, hoity-toity stuff that’s over-hyped and over-priced. It’s everyday weed that you can share with friends and go back to every time. Papa’s always going to treat you right
THE STORY OF PAPA The story goes like this. It’s 1985. Papa was the king of Miami… strolling around town wearing his white suit, mesh loafers, and dark shades, chatting up all the ladies. Papa knew everybody and everybody knew Papa. He was the kind of guy you couldn’t help but like - a big personality with a big heart. Papa always remembered your name. And when you needed weed, he’d hook you up. He always had a stash of the good stuff. Papa just loved to share the happiness. So here’s to Papa. He’s always sharing the good times.
HELLA’ GOOD FARMERS We have formed strong alliances with hundreds of OG farms within the Emerald Triangle. Our brand, Papa’s Herb™, represents our family lineage and history behind this glorious plant. We wanted to be certain that our quality flower is always sourced with that same origin of family and sustainability. We love to support all the families and growers that are in our surroundings and we want to be sure that “the little guy” is always protected. Papa’s Herb™ is a brand “by the people for the people”, and we want to ensure that the people always have a quality source of affordable cannabis.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.