Papa's Herb - Gelato 33 (1g) Infused Preroll - 1

Gelato 33 (1g) Infused Preroll

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DELI by Caliva
DELI by Caliva
2095 mi
Hours 9:00 am-9:00 pm
$11.00
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Gelato 33 is a hybrid marijuana strain made by crossing Sunset Sherbet and Thin Mint GSC. Since its birth, a number of phenotypes have been released, all with their own unique attributes. One of them is Gelato #33, a balanced hybrid with compact buds, staying true to its Cookie genetics. Like other Gelato phenotypes, Gelato #33 is covered with fiery orange hairs while its buds can be dark green to purple. With sweet citrus and fruity flavors, Gelato #33 offers an uplifting and energetic high that is perfect for any post-work activity after a long day.

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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Papa’s Herb™ is a premium vape brand known for crafting high-quality products with carefully selected ingredients and expertly developed flavor profiles. Born in Miami and made in California, Papa’s Herb focuses on delivering consistent, smooth, and richly flavorful vape experiences designed to elevate everyday moments.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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