Pagoda - Gelato | Solventless | Kief | 1g - 1
Pagoda

Gelato | Solventless | Kief | 1g

Users report feeling relaxed with this high potency product.
53.6%
THC
Relaxed
Happy
Uplifted
Select dispensary
This product is only available for pickup.
365 Recreational Cannabis - Dayton
365 Recreational Cannabis - Dayton
1807 mi
Hours 9:00 am-8:00 pm
$20.00
View menu
Store closed: Place an order for later
Prices, both original and discounted price, are set by the retailer and not set or verified by Weedmaps.

"Great for Infusions or a solventless potency boost. Our premium sift Kief is not overworked and is High Potency and Super Clean. Flavor Packed, Chemical Free, Pesticide Free, Pagoda Kief is a great option for budget conscious Clients looking for a solventless Extract option." - 420 Farms
Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Pagoda
4 Favorites
The brand, Pagoda, is an unclaimed brand profile. The products, descriptions, and their metadata are aggregated from various sources and are not maintained by Weedmaps or the brand.
Shop Pagoda

Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Have a question?
We're here to help.
Get help